< fish

tuna & cabbage salad with mayonnaise & sesami

ingredients:

  • 70 g canned tuna (with oil)
  • 80 g cabbage
  • 2 tablespoons mayonnaise
  • 1 tablespoon ground white sesame seeds
  • 240 ml water

step 1:

Cut the cabbage into bite-sized pieces. Put the water in a pan and bring to a boil. Add the cabbage and after boiling for about 2 minutes, drain.

step 2:

Drain the oil from the tuna and place the tuna in a bowl.

step 3:

Add the cabbage, mayonnaise and ground white sesame seeds to the tuna and mix.

comment:

Adding sesame seeds gives this salad a very rich taste. It is delicious as a sandwich filling or even if you put it on a slice of bread.