< fish

simmered oysters

  • Serves: 2
  • Calories: 122 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Kaki no nimono

ingredients:

  • 150 g raw oysters
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 3 tablespoons sake

step 1:

Wash the oysters and wipe dry with a paper towel.

step 2:

Pour the soy sauce and sake into a pan. Add the oysters and sugar.

step 3:

Cover and simmer on a medium flame for about 8 minutes.

comment:

Simmering oysters with soy sauce and sake increases the flavor. This dish has a great taste for people who like oysters.