shrimp & cottage cheese salad with wasabi dressing

ingredients:

• 12 shrimps
• 50 g cottage cheese
• 70 g lettuce
• 480 ml water
• a little salt

dressing:

• 2 tablespoons soy sauce
• 1 teaspoon wasabi (Japanese horseradish)
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon salad oil

step 1:

Hull shell and devein the shrimps. Wash them. Mix the 480 ml water and salt in a pan and bring to a boil. Add the shrimp and boil for 3 minutes on medium heat.

step 2:

Mix the soy sauce, vinegar, salad oil, and wasabi in a small bowl.

step 3:

Tear off the lettuce. Put the lettuce, boiled shrimps and cottage cheese in a shallow serving bowl. Pour the dressing over it.