seared cod & spinach with soy sauce

ingredients:

• 230 g cod fillets
• 200 g fresh spinach
• 1 tablespoon soy sauce
• a little salt
• 1 tablespoon olive oil

step 1:

Cut the cod into bite-size pieces. Cut off the stems of the spinach and cut into about 5 cm. wide pieces.

step 2:

Place the olive oil in a frying pan. Fry the cod fillets on one side for about 6 minutes on low heat. After they change color, fry the opposite side for about 4 minutes on low heat.

step 3:

Add the spinach and stir-fry on medium heat.

step 4:

When the spinach becomes soft, add the salt and soy sauce.