< fish

salt-grilled japanese seaperch

  • Serves: 4
  • Calories: 128 kcal
  • Total Time: 30 m
    • Prep: 15 m
    • Cook: 15 m
  • Japanese: Suzuki no shio-yaki

ingredients:

  • 415 g Japanese seaperch fillet
  • 1 teaspoon salt

step 1:

Wash the Japanese seaperch fillets and cut into half.

step 2:

Lightly salt them on the top side. Leave for 10 minutes.

step 3:

Place on grill under high heat. Grill each side for about 6 minutes.

If you like, pour a suitable amount san-bai-zu (soy sauce, rice vinegar and sugar dressing) described below.

comment:

Japanese seaperch, which lives in eastern Asia around Japan, is fish with white flesh. This grilled fish has a delicate taste.

Typical Meals – Grilled Fish

dressing

  • San-bai-zu (soy sauce, rice
  • vinegar and sugar dressing)
ingredients:
step 1:

Mix the soy sauce, rice vinegar and sugar.