cod & spinach clear soup

ingredients:

• 230 g cod fillets
• 40 g spinach
• 1 teaspoon soy sauce
• 300 ml soup stock

step 1:

Cut the cod into bite-size pieces. Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

step 2:

Pour the soup stock into a pan. Bring to a boil and add the cod and spinach. Boil until done (about 1 to 2 minutes.)

step 3:

Add the soy sauce. Mix a couple times. Remove from the heat.