scrambled eggs with kobucha & cheese

ingredients:

step 1:

Beat the eggs, and mix with the kobucha (powdered sea tangle) and cheese in a bowl.

step 2:

Heat the olive oil in a frying pan. Add the egg mixture.

step 3:

Stir-fry until done.

comment:

This scrambled eggs recipe uses no salt because kobucha includes salt and also umami (savory taste). The unusual combination of kobucha, cheese and eggs gives this dish a rich flavor.