grilled sweet potatoes

  • Serves: 2
  • Calories: 271 kcal
  • Total Time: 45 m
    • Prep: 5 m
    • Cook: 40 m
  • Japanese: Yaki-imo

ingredients:

  • 370 g sweet potato

step 1:

Wash the sweet potato and cut it diagonally into 5 cm. pieces.

step 2:

Wrap the each piece in the aluminum foil.

step 3:

Place on a grill and cook for 20 minutes on medium heat. Turn the pieces over and cook for another 20 minutes.

comment:

In the old days, grilled sweet potatoes were burned in a bonfire. The sweet potatoes become very sweet. This dish warms you up in cold weather.