Japanese Food Tips

Houjicha is brown and similar to black tea because it is made by roasting green tea leaves at high temperature, which makes the tea leaves brown. Houjicha is roasted at a high temperature so that the caffeine is reduced, and so that the tannin, which is the bitter component, is removed and the astringency is reduced, resulting in a clean and fragrant taste. Houjicha is steamed, rubbed and dried before roasting. By rubbing the tea leaves, the flavor is enhanced. Houjicha has a relaxing and cooling effect, and is said to prevent high blood pressure. Because houjicha has a unique aroma, almost no bitterness or astringency, and is light on the palate, it is less stimulating and easier on the stomach, making it a good tea to drink during meals, after a greasy meal, or before going to bed. Houjicha is also available in PET bottles, which can be purchased at supermarkets, convenience stores, and vending machines. Japanese green tea is delicious, but houjicha is also delicious, so if you have a chance to drink it, please try it.