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ingredients:
- 2 dried shiitake mushrooms
- 3 1/3 cups water
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step 1:
Brush off the dried shiitake. Soak the dried shiitake in the water for about 3 hours. Remove the shiitake and use the soup stock.
Brush off the dried shiitake. Soak the dried shiitake in the water for about 3 hours. Remove the shiitake and use the soup stock.