japanese-style marinated bell pepper

Japanese-Style Marinated Bell Pepper
Ingredients

ingredients:

  • 1 red or yellow bell pepper
  • 2 1/2 teaspoons sugar
  • 1 teaspoon soy sauce
  • 3 tablespoons vinegar
  • 1 teaspoon olive oil
Step 1

step 1:

Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices.

Step 2

step 2:

Mix sugar, vinegar, soy sauce and olive oil in a container or a bowl.

Step 3

step 3:

Add the sliced pepper to the mixture (Step 2) and mix. Then put in the refrigerator for 2 days.

Papurika no wafū-marine

comment:

This dish has just the right acidity and you can eat a lot. The longer you refrigerate it, the seasoning soaks into the pepper and the pepper becomes more delicious.