japanese-style marinade eggplant

  • Serves: 2
  • Calories: 139 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Nasu no wafu-marine
Japanese-Style Marinade Eggplant
Ingredients

ingredients:

  • 6 ounces eggplant
  • 6 green perilla leaves
  • 4 teaspoons soy sauce
  • 4 teaspoons wine vinegar
  • 2 tablespoons olive oil
Step 1

step 1:

Wash the eggplant and slice diagonally into 1/2 in. wide pieces. Drain them in a colander. Chop the perilla leaves thinly.

Step 2

step 2:

Heat 1 tablespoon of the olive oil in a frying pan. Add the sliced eggplant and saute over a medium flame for 2 minutes each side.

Step 3

step 3:

Mix the soy sauce, wine vinegar and remaining olive oil in a bowl. Add the eggplant and perilla leaves. Mix them and cool off a little.

Nasu no wafu-marine

comment:

The eggplants become soft when sautéed, and the fruity wine vinegar and soy sauce soaks into them and makes this a delicious dish. You can save it in the refrigerator for about 3 days. Please try it.