green soybeans coleslaw

Green Soybeans Coleslaw
Ingredients

ingredients:

  • 4 ounces fresh green soybeans
  • (or frozen green soybeans)
  • 3 1/2 ounces cabbage
  • 2 1/2 ounces canned corn
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • a little salt
  • a little pepper
  • a little salt (if using fresh green soybeans)
  • 1 cup water (if using fresh green soybeans)
Step 1

step 1:

Cut the cabbage into dice-size pieces.

Step 2

step 2:

If using frozen green soybeans, defrost them and remove the green beans from the pods.

Step 3

step 3:

If using fresh green soybeans, wash and drain them. Bring the 1 cup of water to a boil, and add a little salt and the green soybeans. Bring to a boil again, and boil for three to four minutes.

Step 4

step 4:

Drain the soybeans in a colander and remove the green beans from the pods.

Step 5

step 5:

Put the mayonnaise, lemon juice, salt and pepper in a bowl.

Step 6

step 6:

Add the green soybeans, cabbage and corn. Mix them.

Edamame no kōrusurō

comment:

All ingredients are highly nutritious. Because it is just the right sourness and you can make this dish easily, please try it.