braised japanese radish, carrots & chicken

Braised Japanese Radish, Carrots & Chicken
Ingredients

ingredients:

Step 1

step 1:

Peel the Japanese radish and cut into 1/2 in. wide slices. Cut them into 4 cubes.

Step 2

step 2:

Cut the carrot into about 1/2 in. wide pieces and cut lengthwise in half.

Step 3

step 3:

Cut the chicken into bite-size pieces.

Step 4

step 4:

Cut the ginger into julienne slices.

Step 5

step 5:

Place the water in a pot. Add the Japanese radish, carrot, chicken, ginger, sugar and soy sauce. Simmer for about 20 minutes on medium.

Daikon, ninjin to toriniku no nimono

comment:

The soy sauce and sugar taste soaks into all the ingredients. The carrots become especially sweet. Because this dish is simple, it is good for the day after you have had a heavy dish.