mixed glutinous rice with chicken & mushrooms

Mixed Glutinous Rice with Chicken & Mushrooms
Ingredients

ingredients:

  • 10 1/2 ounces glutinous rice
  • 10 1/2 ounces boneless chicken
  • thigh
  • shimeji mushrooms
  • 3 shiitake mushrooms
  • 1/2 teaspoon salad oil
  • 1 1/4 cups water
  • 2 tablespoons soy sauce
Step 1

step 1:

Cut the chicken into bite-size pieces.

Step 2

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the shimeji mushrooms.

Step 3

step 3:

Wash the rice and drain the water. Drain the water and leave the rice in a strainer 1 hour to completely remove all the water. Add the 1 1/4 cups water to the rice cooker pot.

Step 4

step 4:

Heat the salad oil in a frying pan. Sear the chicken and mushrooms on medium-low heat for 4 minutes until they change color. Add the soy sauce and stir. Remove from the heat.

Step 5

step 5:

Add to the rice cooker pot. Do not mix into the rice. Put the pot in the body of the machine. Switch on the rice cooker. After cooking, mix.

Tori to kinoko no okowa

comment:

Seared chicken and mushrooms with soy sauce suits glutinous rice well. This dish is delicious even when cold.