curry pie

  • Serves: 2
  • Calories: 436 kcal
  • Total Time: 1 h 55 m
    • Prep: 1 h 30 m
    • Cook: 25 m
  • Japanese: Karē pai
Curry Pie
Ingredients

ingredients:

  • 3 ounces cooked curry
  • 1 frozen pie sheet
  • (about 8 in. × 8 in.)
  • one beaten egg
Step 1

step 1:

Thaw the frozen pie sheet at room temperature for 10 minutes. Cut it into 2 squares about 4 in. × 8 in. each.

Step 2

step 2:

Preheat the oven to 390 °F. Place some curry on each square.

Step 3

step 3:

Spread a little of the beaten egg around the edges of each square. Fold each sheet over the curry. To make the edges stick together, press a fork along three sides.

Step 4

step 4:

Spread wax paper in a cake pan. Put the pies on the wax paper. Spread the remaining beaten egg over the top of the pies. Bake in the oven at 390 °F for 20 minutes.

Karē pai

comment:

The combination of pie dough and curry is good and very delicious.