ingredients:
- 8 1/2 ounces cooked thick white
- noodles (udon)
- 2 servings kantō-style-sukiyaki
step 1:
Heat the Sukiyaki on a medium heat in a frying pan.
step 2:
When the Sukiyaki is warm, add the thick white noodles.
step 3:
Fry the sukiyaki and noodles for a couple minutes, stirring constantly.
comment:
This dish is simply sukiyaki with udon (thick white noodles) added. The udon is soaked in sukiyaki sauce and becomes very delicious.
