ingredients:
- 1/4 pound shiitake mushrooms
- 3 1/2 ounces shimeji
- mushrooms
- 7 ounces spaghetti
- 1 chili pepper
- 1 garlic clove
- 4 teaspoons soy sauce
- 1 teaspoon salt
- 3 tablespoons boiled soup of spaghetti
- 1 tablespoon olive oil
- 2 quarts water
step 1:
Chop the garlic. Cut the chili pepper in half. Take out the seeds.
step 2:
Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps into strips. Cut off the roots of the shimeji mushrooms.
step 3:
Pour the 2 liters of water into a pan. Bring to a boil and add the spaghetti. After boiling, remove 3 tablespoons of the boiled soup. Drain the spaghetti in a colander.
step 4:
Heat the oil in a frying pan over a low flame and sear the garlic and chili pepper for a couple of minutes.
step 5:
Add the mushrooms and saute, sometimes stirring on a medium-low heat for a couple of minutes.
step 6:
Add the spaghetti and mix. Add the 3 tablespoons of boiled soup, soy sauce and salt. Mix and stir for a few minutes. Remove from heat.
comment:
The umami of the soy sauce and garlic soaks into the spaghetti and mushrooms and makes this dish delicious. The balance of soy sauce and salt is just right and makes it easy to eat. This is a simple dish which you can make easily at home. Please try it.
