japanese-style miso vongole

  • Serves: 1
  • Calories: 179 kcal
  • Total Time: 3 h 25 m
    • Prep: 3 h 5 m
    • Cook: 20 m
  • Japanese: WafÅ« miso bongore
Japanese-Style Miso Vongole
Ingredients

ingredients:

  • 3 1/2 ounces short-neck clams
  • 3 1/2 ounces spaghetti
  • 2 teaspoons red miso
  • 1 cup water with 1 tablespoon salt (for soaking clams)
  • 1 teaspoon soy sauce
  • 3 1/3 tablespoons hot water
  • 2 quarts water
Step 1

step 1:

Soak the short-neck clams in the salted water in a bowl and let stand for 3 hours to allow them to expel sand and dirt. Drain them in a colander. Rinse them for about 30 seconds under running water.

Step 2

step 2:

Pour the 2 liters of water into a pan. Bring to a boil and add the spaghetti. After boiling, drain the spaghetti in a colander.

Step 3

step 3:

Put the red miso and 3 1/3 tablespoons hot water in a small bowl. Mix them.

Step 4

step 4:

Put the short-neck clams, miso mixture and soy sauce in a frying pan. Cover and cook on medium heat until the shells open.

Step 5

step 5:

Add the spaghetti. Mix and stir for a few minutes. Remove from heat.

Wafū miso bongore

comment:

Red miso is used in this dish. The stock of the clams soaks into the spaghetti, and miso suits this combination well.