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simmered pork spareribs with red miso

Simmered Pork Spareribs with Red Miso
Ingredients

ingredients:

  • 18 ounces pork spareribs
  • 5 tablespoons red miso
  • 6 tablespoons sugar
  • 1 teaspoon soy sauce
  • 1/2 cup sake
  • 2 1/2 cups water
  • 1 tablespoon salad oil
Step 1

step 1:

Stab both sides of the spareribs 2 or 3 times with a fork.

Step 2

step 2:

Heat the oil in a frying pan over a high flame and sear the spareribs on each side for a couple of minutes on medium heat. Remove from the heat.

Step 3

step 3:

Put the spareribs, sake and water in a pan. Bring to a boil on high flame. Skim off the surface scum and cover. Bring to a boil again. Reduce the heat and simmer for about 40 minutes on low heat.

Step 4

step 4:

Put some stock into a ladle. Add the miso, and stir with chopsticks until it is dissolved. Stir into the soup.

Step 5

step 5:

Add the sugar and soy sauce. Simmer for about 15 minutes on low heat.

Buta-supearibu miso-ni

comment:

The umami of the meat and miso gives this soup a very deep taste. The meat becomes soft, and the taste of miso soaks into it and makes it more delicious.