seared beef with soy sauce

Seared Beef with Soy Sauce
Ingredients

ingredients:

  • 5 ounces thinly sliced beef
  • 1 tablespoon soy sauce
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the beef into bite-size pieces.

Step 2

step 2:

Heat the salad oil in a frying pan over a medium flame and sear the beef.

Step 3

step 3:

After the beef changes color, add the salt, pepper and soy sauce.

Gyuniku no shōyu-itame

comment:

This dish is very simple and especially good if you are able to find Japanese beef, famous for its umami.