seared beef, shimeji & shiitake mushrooms with soy sauce

Seared Beef, Shimeji & Shiitake Mushrooms with Soy Sauce
Ingredients Ingredients

ingredients:

  • 7 ounces thinly sliced beef
  • 3 1/2 ounces shimeji
  • mushrooms
  • 2 (2 ounces) shiitake
  • mushrooms
  • 1 tablespoon soy sauce
  • a little salt
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the beef into bite-size pieces.

Step 2

step 2:

Cut off the roots of the shimeji mushrooms. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.

Step 3

step 3:

Heat the salad oil in a frying pan over a medium flame and sear the beef, and the mushrooms for about 3 minutes, sometimes stirring.

Step 4

step 4:

Add the soy sauce and salt. Saute for 1 more minute.

Gyuniku to shimeji to namashiitake no shōyu-itame

comment:

The umami of the mushrooms suits the beef very well. This delicious dish is very easy to make.