seared beef, 4 kinds of vegetables with soy sauce

Seared Beef, 4 Kinds of Vegetables with Soy Sauce
Ingredients Ingredients

ingredients:

  • 7 ounces thinly sliced beef
  • 1 potato
  • 1 onion
  • 1/2 red or yellow bell pepper
  • 2 ounces package shimeji
  • mushrooms
  • 1 1/2 tablespoons soy sauce
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the beef into bite-size pieces.

Step 2

step 2:

Peel the potato and cut in half. Cut each half into thin slices. Peel the onion and slice thinly.

Step 3

step 3:

Cut the pepper into thin slices. Cut off the roots of the shimeji mushrooms.

Step 4

step 4:

Heat the salad oil in a frying pan over a medium flame and sear the beef and vegetables for about 8 minutes, sometimes stirring.

Step 5

step 5:

Add the salt, pepper and soy sauce. Saute for 1 more minute.

Gyuniku to yon shurui no yasai no shōyu-itame

comment:

This well-balanced and healthy dish contains meat, many vegetables and mushrooms and is delicious. Because you can cook it easily, it is recommended for times when you are busy.