pork in sake lees mixture (reused sake lees mixture from Cucumber Pickled in Sake Lees)

Pork in Sake Lees (reused sake lees mixture from Cucumber Pickled in Sake Lees)
Ingredients

ingredients:

Step 1

step 1:

Put the pork in a medium-sized container. Spread half of the sake lees mixture (from Cucumber Pickled in Sake Lees) over the one side of the pork.

Step 2

step 2:

Turn the pork over and spread the remaining sake lees mixture over the opposite side. Cover with some plastic wrap and place the container in the refrigerator for half a day to 1 day.

Step 3

step 3:

Remove from the refrigerator and wipe lightly with a paper towel to remove any sake lees mixture. Heat the oil in a frying pan. Sear the pork on low heat until it changes color. Turn over and sear the opposite side on low heat until it changes color.

Butaniku no sake-kasu zuke

comment:

Sake lees soaks well into the pork even in half a day and makes it very soft.