pan–broiled chicken & cabbage with soy sauce

ingredients:

• 7 ounces boneless chicken thigh
• or breast
• 8 3/4 ounces cabbage
• 1 tablespoon sesame oil
• or salad oil

marinade:

• 2 tablespoons soy sauce
• 2 tablespoons sweet sake for seasoning (mirin)
• 2 tablespoons sake
• 2 teaspoons sugar
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger

step 1:

Cut the chicken into bite-size pieces. Cut the cabbage into bite-size pieces.

step 2:

Mix all the marinade ingredients in a plastic bag for cooking or in a bowl. Add the chicken and mix. Let stand for 30 minutes in the refrigerator.

step 3:

Heat the oil in a frying pan over medium heat. Add the chicken and the marinade. Cook for about 6 minutes while sometimes stirring.

step 4:

Add the cabbage and cook over a high flame for 1 minute.