Name: Sweet Potato Frittata
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 eggs; 7 ounces sweet potato; 1 onion; 4 slices bacon; 1 3/4 ounces frozen green soybeans; 2 tablespoons Parmesan cheese; 2/3 ounce butter; a little olive oil; a little salt and pepper

ingredients:

4 eggs
7 ounces sweet potato
1 onion
4 slices bacon
1 3/4 ounces
green soybeans

2 tablespoons Parmesan cheese
2/3 ounce butter
a little olive oil
a little salt and pepper

step 1:

Steam the sweet potato on medium heat about 15minutes. Break it up into bite–size pieces.

step 2:

Cut the bacon slices into 8 equal portions. Slice the onion. Heat the butter and olive oil in a frying pan and saute the bacon and onion. Remove from heat and let cool.

step 3:

Defrost the frozen green soybeans, and shell them. Beat the eggs in a bowl. Add the Parmesan cheese, salt and pepper and mix. Add the sweet potato. Add the green soybeans and sauteed bacon and onions and mix.

step 4:

Heat a little olive oil in a frying pan. Pour in the egg mixture (Step 3). While shaking the frying pan, lightly stir with a rubber spoon. When it gets to a soft–boiled scrambled state, stop stirring and let it bake on medium heat about 3 minutes without further mixing. When the egg mixture changes to a light brown color, turn off the heat. Cover with a plate which bigger than the frying pan. Invert the frittata into the plate. Return it to the frying pan and cook the other side on low heat for about 4 minutes.