spring roll with banana & mashed sweetened red bean paste

Spring Roll with Banana & Mashed Sweetened Red Bean Paste
Ingredients Ingredients

ingredients:

Step 1

step 1:

Slice the banana.

Step 2

step 2:

Pour the 2 cups water into a bowl. Put a rice paper into the water and soak about 20 seconds. Place it on a cutting board with the rough surface up and wipe dry with a paper towel.

Step 3

step 3:

Put the mashed sweetened red bean paste on the lower part of the rice paper. Spread the whipped cream over it.

Step 4

step 4:

Roll the rice paper over the ingredients one time. Fold the left and right sides of the rice paper in. Roll once more, leaving enough room for the banana slices.

Step 5

step 5:

Place the banana slices on the remaining part of the rice paper. Roll it over once to complete the spring roll. Repeat from Step 2 to make the remaining roll.

Step 6

step 6:

Cut the rolls in half and serve.

Banana to anko no nama-harumaki

comment:

This mellow and delicious Japanese dessert is easy to make.