rice cake & chocolate cream pie

Rice Cake & Chocolate Cream Pie
Ingredients Ingredients

ingredients:

  • 1 square rice cake
  • suitable amount of chocolate
  • cream
  • 1 frozen pie sheet
  • (about 8 in. × 8 in.)
  • one beaten egg
Step 1

step 1:

Thaw the frozen pie sheet at room temperature for 10 minutes. Cut it into 2 rectangles about 4 in. × 8 in. each. Cut the rice cake in half.

Step 2

step 2:

Preheat the oven to 390 °F. Put a rice cake half and chocolate cream on each rectangle.

Step 3

step 3:

Spread a little of the beaten egg around the edges of each rectangle. Fold each sheet over the chocolate syrup. To make the edges stick together, press a fork along three sides.

Step 4

step 4:

Spread wax paper in a cake pan. Put the pies on the wax paper.

Step 5

step 5:

Spread the remaining beaten egg over the top of the pies. Bake in the oven at 390 °F for 20 minutes.

Mochi to chokorēto-kurīmu no pai

comment:

Chocolate cream suits rice cake very well, and the combination of it and crispy pie is also very delicious. Please try it.