matcha mousse

  • Serves: 4
  • Calories: 89 kcal
  • Total Time: 2 h 15 m
  • Japanese: Matcha-mūsu
Matcha Mousse
Ingredients

ingredients:

  • 1 1/2 teaspoons matcha powder
  • 5/6 cup milk
  • 1/4 cup fresh cream
  • 1 1/3 teaspoons agar
  • 1 ounce sugar
Step 1

step 1:

Boil the milk, matcha powder and sugar in a pan. Stir 2 minutes on low heat. Add the agar and stir. Remove from heat. Let it cool off.

Step 2

step 2:

Whip the fresh cream with an electric whisk on high for about 2 minutes in a bowl. Add the matcha mixture and mix carefully with a spatula.

Step 3

step 3:

Pour into five cups. Chill for 2 hours in the refrigerator.

Matcha-mūsu

comment:

The balance of matcha powder and sugar is good. This is a simple and very delicious recipe.