agar with honey

Agar with Honey
Ingredients

ingredients:

  • 1 to 1 2/3 teaspoons
  • agar powder
  • 1 cup water
  • suitable amount honey
Step 1

step 1:

Put the water and agar into a pan. Mix and bring to a boil. Remove from heat and pour into a container. Chill for 4 hours in the refrigerator.

Step 2

step 2:

Remove from the refrigerator and cut into bite-size pieces.

Step 3

step 3:

Serve in 4 small serving bowls. Pour the honey over the agar.

Kanten hachimitsu-gake

comment:

Kanten is a health food and also has very few or no calories. Kanten is light, so it tastes just right with honey.