chilled tofu with anchovies

Chilled Tofu with Anchovies
Ingredients

ingredients:

Step 1

step 1:

Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.

Step 2

step 2:

Chop the anchovies into thin pieces.

Step 3

step 3:

Sprinkle the tofu with the chopped anchovies. Pour 1/2 tablespoon olive oil over each dish of tofu. Pour soy sauce (optional).

Hiya-yakko anchobi gake

comment:

Salty anchovies and tofu make a delicious combination. Because this dish does not require cooking, it is good for summer.