spinach & shimeji mushrooms clear soup

Spinach & Shimeji Mushrooms Clear Soup
Ingredients

ingredients:

Step 1

step 1:

Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

Step 2

step 2:

Cut off the roots of the shimeji mushrooms.

Step 3

step 3:

Prepare the bonito soup stock. Bring to a boil and add the spinach and the shimeji mushrooms.

Step 4

step 4:

Simmer for a few minutes and add the salt and the soy sauce. Remove from the heat and serve.

Horensō to shimeji no osuimono

comment:

The umami of the shimeji mushrooms adds to the soup and makes it delicious. This is a very simple recipe.