ingredients:
- 80 g green pepper
- 2 slices bacon
- 2 g butter
- 1 teaspoon soy sauce
step 1:
Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices. Cut the bacon slices into 8 equal portions.
step 2:
Heat the butter in a frying pan over a medium flame and sear the bacon for 2 minutes. Add the green pepper and sear for 1 minute.
step 3:
Add the soy sauce.
comment:
You can cook this dish very easily, and it is good for your health. Both green pepper and bacon are highly nutritious and by adding only a little butter, the taste becomes very rich and delicious.
