ingredients:
- 100 g fresh long green onions
- (negi) or young leeks
- 10 g butter
- 1/2 tablespoon salt
step 1:
Wash the long green onion (or leek). Cut into about 5 cm. wide pieces.
step 2:
Heat the butter in a frying pan and sear the long green onion (or young leek) pieces on medium heat.
step 3:
When they become soft, add the salt.
comment:
Fresh long green onions (negi) usually taste bitter, but when seared become a little less bitter and have a sweet taste. The combined taste of seared long green onions (or leeks), butter and salt is very delicious.
