ingredients:
- 230 g cucumbers
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon salad oil
step 1:
Slice the cucumber diagonally.
step 2:
Heat the salad oil in a frying pan and sear the cucumbers for 3 minutes on medium heat.
step 3:
Add the sugar and soy sauce and sear one more minute.
comment:
Cucumbers are usually eaten raw in Japan, but this dish is unusual because these are seared. Seared cucumbers have a crispy texture and good taste.
