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ingredients:
- 230 g cabbage
- 200 g ground beef or pork
- a litle salt
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
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step 1:
Cut the cabbage into bite-sized pieces and wash.
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step 2:
Heat the olive oil in a frying pan over a medium flame and add the ground meat. Sear until it changes color.
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step 3:
Add the cabbage. Sear and sometimes stir for a couple of minutes. Add the soy sauce and salt, and stir.
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comment:
Frying the cabbage makes it sweeter and softer to eat. Adding ground meat and soy sauce for seasoning to the cabbage makes it even better.