sauteed vegetables with pork

Sauteed Vegetable with Pork
ingredients

ingredients:

  • 200 g thinly sliced lean pork
  • 2 green peppers
  • 1/4 cabbage
  • 1/2 large carrot
  • 1 onion
  • 2 teaspoons soy sauce
  • 1 1/2 tablespoons salad oil

Coating:

step1

step 1:

Cut the cabbage into bite–sized pieces and wash.

step2

step 2:

Peel the onion and cut in half. Cut each half into 1 cm. wide slices.

step3

step 3:

Cut green peppers in half lengthwise. Remove seeds and cut into thin.

step4

step 4:

Cut the carrot in half. Slice as shown in the pictures.

step5

step 5:

Mix sake, soy sauce, salt and pepper.

step6

step 6:

Cut the pork into bite–sized pieces. Dip the pork into the seasoning (Step 5). Coat the pork with the potato starch.

step7

step 7:

Heat 1⁄2 tablespoon of the salad oil in a frying pan. Sear the pork. After it changes color, remove from the pan.

step8

step 8:

Add the remaining salad oil. Saute the vegetables over a high flame.

step9

step 9:

Return the pork to the pan. Add the soy sauce and saute for a few minutes.

Shiitake no mayonēzu-yaki

comment:

Serve in a dish. The sweet taste of the vegetables and the crunchiness of the meat coating are the most notable features in this dish.