sauteed japanese radish & pork with miso

Sauteed Japanese Radish & Pork with Miso
Ingredients

ingredients:

Step 1

step 1:

Peel the Japanese radish and cut into 5 mm. wide slices. Cut them into 4 quarters. Cut the pork into bite-size pieces.

Step 2

step 2:

Mix the red miso, sugar and sake in a bowl.

Step 3

step 3:

Heat the oil in a frying pan over a medium flame and add the Japanese radish (daikon). Sear it about 6 minutes.

Step 4

step 4:

Add the pork and sear for about 3 minutes, sometimes stirring.

Step 5

step 5:

Add the miso mixture. Mix and saute for 1 minute. Remove from the heat.

Daikon to butaniku no miso-itame

comment:

The sugar used in this delicious dish removes the normally bitter taste of red miso. The taste soaks into the Japanese radish (daikon) and pork very well.