sauteed japanese radish & ground meat with curry powder

Sauteed Japanese Radish & Ground Meat with Curry Powder
Ingredients

ingredients:

  • 200 g japanese radish (daikon)
  • 200 g ground pork or chicken 
  • 1/2 tablespoon curry powder
  • 1 tablespoon soy sauce
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Peel the Japanese radish and cut into 5 mm. wide slices. Cut them into 4 quarters.

Step 2

step 2:

Heat the oil in a frying pan over a medium flame and add the Japanese radish (daikon) and ground meat. Sear until the Japanese radish becomes soft.

Step 3

step 3:

Add the curry powder, soy sauce, salt and pepper. Mix and saute for 1 minute. Remove from the heat.

Daikon to minchi no karē-itame

comment:

Curry and soy sauce fits very well with Japanese radish and ground meat. This delicious dish suits steamed rice very well.