sauteed japanese radish & bacon

Sauteed Japanese Radish & Bacon
Ingredients

ingredients:

Step 1

step 1:

Cut the bacon slices into 8 equal portions. Peel the Japanese radish and cut into julienne slices.

Step 2

step 2:

Put the bacon in a frying pan and saute for 1 minute. Add the Japanese white radish and saute for 2 minutes.

Step 3

step 3:

Add the salt, black pepper and soy sauce and mix.

Daikon to bēkon no itame

comment:

The salty bacon taste soaks into the Japanese white radish and makes this a delicious dish. The Japanese white radish becomes very soft.