onion salad with soy sauce dressing

  • Serves: 2
  • Calories: 115 kcal
  • Total Time: 1 h 10 m
    • Prep: 1 h 5 m
    • Cook: 5 m
  • Japanese: Tamanegi-sarada
Onion Salad with Soy Sauce Dressing
Ingredients

ingredients:

dressing:

Step 1

step 1:

Thinly slice the onion.

Step 2

step 2:

Immerse onion slices in cold water for about one hour.

Step 3

step 3:

Combine the dressing ingredients in a bowl.

Step 4

step 4:

Drain the cold water from the onion slices. Mix them with the dressing. If you like, sprinkle bonito flakes on top.

Tamanegi-sarada

comment:

Fresh onion slices usually taste bitter, but the taste becomes a little less bitter after immersing them in cold water. This combination of fresh onion slices, dressing and bonito flakes is delicious.