mushroom tempura

Mushroom Tempura
Ingredients

ingredients:

  • 150 g shiitake mushrooms
  • 6 button mushrooms
  • salad oil for deep frying
  • a little flour
  • salt (optional)

coating:

  • 1 egg
  • 20 ml cold water
  • 20 g flour
Step 1

step 1:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems.

Step 2

step 2:

To make the coating, mix the egg and cold water in a bowl. Add the flour and toss with chopsticks.

Step 3

step 3:

Dust the mushrooms lightly with a little flour before applying the coating (see Step 4).

Step 4

step 4:

With chopsticks, dip the mushrooms into the coating and twirl them around to coat them.

Step 5

step 5:

Fill a wok over half full with salad oil. Heat the oil to 170 °C and deep-fry all button mushrooms a few minutes until golden brown. Remove and drain on a rack.

Step 6

step 6:

Deep-fry half of the shiitake mushrooms a few minutes until golden brown. Remove and drain on a rack. Cook the remaining shiitake mushrooms in the same manner.

Shiitake to masshurūmu no tempura

If you prefer salt, pour a suitable amount over them.

comment:

Both the button mushrooms and shiitake mushrooms become soft and very delicious.