
ingredients:
- 430 g onions
- 2 1/2 tablespoons soy sauce
- 2 1/2 tablespoons sugar
- 60 ml water
- 1/2 tablespoon salad oil

step 1:
Peel the onions and cut in half. Cut each half into 2.5 cm. wide slices.

step 2:
Heat the salad oil in a pan and sear the onions for a couple of minutes on medium heat.

step 3:
Add the water, sugar and soy sauce. Cover and simmer for 15 minutes on medium-low heat.

comment:
This dish is very easy and healthy recipe. The good taste of the sweetened sauce suits the onion well.