< rice

rolled rice cakes with pork

Rolled Rice Cakes with Pork
Ingredients

ingredients:

  • 2 rice cakes
  • 4 slices pork
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 40 ml water
  • 1/2 tablespoon salad oil
Step 1

step 1:

Cut the rice cakes in half. Mix the soy sauce, sugar and water in a bowl.

Step 2

step 2:

Wrap the pork around the rice cakes.

Step 3

step 3:

Heat the oil in a frying pan and sear the rolled rice cakes for about 7 minutes on medium heat.

Step 4

step 4:

Add the soy sauce mixture and sear for one more minute.

Mochi no buta-niku maki

comment:

The umami of pork suits soft rice cake well. The sugar sweetens the soy sauce taste and makes this dish very delicious. Please try it.