ingredients:
- 2 servings (120 g each)
- hot hijiki & pickled
- plums seasoned rice
step 1:
Put 120 g seasoned rice on a square of plastic wrap.
step 2:
Wrap the rice in the plastic wrap and press into desired shape (triangular, ball or cylindrical).
comment:
This is very delicious, even cool. Pickled plums have a bactericidal effect, so this dish is good for box lunches because the rice can be kept fresh for a long time.
