ingredients:
- 2 packages ramen noodles or
- Chinese noodles
- 160 g shiitake mushrooms
- 100 g package shimeji
- mushrooms
- 60 g package enoki (snow puff)
- mushrooms
- 600 ml Chinese soup stock or chicken broth
- 1 tablespoon soy sauce
- 1 liter water
step 1:
Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half. Cut off the roots of the shimeji mushrooms.
step 2:
Pour the Chinese soup stock (or chicken broth) into a pan and bring to a boil. Add all the mushrooms. Boil for about 4 minutes. Add the soy sauce.
step 3:
Pour the water into a big pan. Bring to a boil. Add the ramen noodles (or Chinese noodles) to the boiling water. Boil for 1 to 4 minutes (follow the cooking instructions on the bag). After boiling, drain the noodles in a colander and quickly add to the serving bowls. Place the mushrooms over the noodles and pour the soup over everything.
comment:
Savory taste of the mushrooms is added in the chicken soup stock, the soup becomes delicious. The mushrooms suit noodles and this dish is very healthy.