teriyaki beef steak

ingredients:

• 300 g beefsteak
• 1 tablespoon salad oil

Teriyaki Sauce:

• 2 tablespoons soy sauce
• 2 tablespoons sugar, sweet sake for seasoning (mirin) or honey
• 2 tablespoons sake or water

step 1:

Make the teriyaki sauce in a bowl.

step 2:

Heat the oil in a frying pan over a medium flame and sear the beef to desired doneness.

step 3:

Sear the opposite side to desired doneness. Reduce the heat to low and add the teriyaki sauce. Simmer for a minute. Remove meat from the pan.

step 4:

Slice the beef into 2 cm. strips.