seared beef, bell pepper & shiitake mushrooms with soy sauce

Seared Beef, Bell Pepper & Shiitake Mushrooms with Soy Sauce
Ingredients Ingredients

ingredients:

  • 200 g thinly sliced beef
  • 2 (60 g) shiitake mushrooms
  • 1 red or yellow bell pepper
  • 1 tablespoon soy sauce
  • a little salt
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the beef into bite-size pieces.

Step 2

step 2:

Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.

Step 3

step 3:

Heat the salad oil in a frying pan over a medium flame and sear the beef, the pepper and the shiitake mushrooms for about 3 minutes, sometimes stirring.

Step 4

step 4:

Add the soy sauce and salt. Saute for 1 more minute.

Gyuniku to papurika to namashiitake no shōyu-itame

comment:

The sweet bell pepper and juicy shiitake mushrooms suit the beef very well in this delicious dish.