pork cutlets with egg

  • Serves: 1
  • Calories: 641 kcal
  • Total Time: 40 m
    • Prep: 35 m
    • Cook: 5 m
  • Japanese: Nikatsu
Pork Cutlets with Egg
Ingredients

ingredients:

Step 1

step 1:

Cut the deep-fried breaded pork cutlet into bite-size rectangular pieces. Beat the egg.

Step 2

step 2:

Peel the onion and slice very thinly.

Step 3

step 3:

Boil the bonito soup stock, sugar, sweet sake for seasoning, soy sauce and onion for 3 minutes on medium heat.

Step 4

step 4:

Add the deep-fried breaded pork cutlet pieces and boil about 1 minute.

Step 5

step 5:

Add the beaten egg. Cook until the egg is your favorite consistency. If you like, wash the mitsuba and cut into 5 cm. long pieces. sprinkle the mitsuba over it.

Nikatsu

comment:

This is a unique Japanese dish of tonkatsu and sweetened soy sauce with an egg. When this dish is served over a bowl of steamed rice, it is known as Katsudon. Some people prefer this dish served by itself with steamed rice on the side.