croquette in bun

  • Serves: 2
  • Calories: 361 kcal
  • Total Time: 1 h 50 m
    • Prep: 1 h 45 m
    • Cook: 5 m
  • Japanese: Korroke-pan
Croquette in Bun
Ingredients

ingredients:

Step 1

step 1:

Cut each croquette in half lengthwise. Soak them in Worcestershire sauce.

Step 2

step 2:

Place 2 pieces croquette in each bun.

Korroke-pan

comment:

This croquette dish is delicious. This dish is often bought in a shop rather than being cooked at home.